Cucumber and kiwi tartine and sprouting some seeds. (via Myfrenchkitchen)

The pictures on this blog post make me want to double and re-double my sprouting efforts. Seed sprouting has made this kitchen so alive and vibrant. I must rush off eat something green and put some a handful of seeds in a jar ūüôā Sprouting seeds is so easy. Healthy. Available to everybody. If you […]

Lentils (French) Sprouts

French Lentils take 4+ days to reach (what I consider) optimal eating size. After my first experience with lentils, I would have to rank them as pretty easy to sprout. A little slower than my friends the mung beans. But their more delicate flavor more than makes up for it. In my limited experience, they […]

Simple Mung Bean Sprouts

This blog will cover the chronology of me sprouting simple mung beans. The procedure has been built around my busy life style. I’ve selected times and quantities that work within the parameters of my life rather than what might be the theoretical optimal conditions for sprouting. I have made many, many batches of sprouts this […]